We are exploring software and new management techniques to enhance our food pantry. We hope technology and best practices will enhance our service to clients and reduce costs and waste.
Do you have suggestions, models or resources that we would find helpful?
Is a brick and mortar Soup Kitchen better then 20-25 mobile vans with pre-prepared food?
What are your thoughts on this? Please Post some comments
What are some best practices for running a Soup Kitchen, Mobile Soup Kitchen, Food Pantry? What are some of the logisitcal challenges that arise in the day to day? Finish this sentence, “You should always keep an eye out for____?”
Post your comments
Figured out how to change the color of the right column headers
Hid Documentation to hide Blogrolls
Unlinked the static page and changed design Theme to see if this worked better.
Taken from “Dennis Murphy, director of Our Daily Bread, gives the Catholic Review an inside peek at the new employment center and soup kitchen located at 725 Falls Way. The center is scheduled to open June 4th 2007.
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